Company Green Peas Casserole
"A great side dish that features sweet green peas with mushrooms and bacon in a white cream sauce. Recipe found on the internet."
photo by jovigirl
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
directions
- Cook peas according to package directions.
- In a skillet, cook bacon until crisp, then remove from pan and drain on paper towels.
- Add onion and mushrooms to skillet and saute until almost done.
- Add flour, stir and cook for 1 to 2 minutes.
- Add cream, cook and stir to consistency of a medium white sauce.
- Add all of mixture to peas and stir in bacon.
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Reviews
-
This is a great recipe. Peas can be so boring. I would not bae afraid to cook this for a crowd. -
This was enjoyed by all the Thanksgiving guest. Great flavor. I did have to use more than the 1 cup of cream so that it wasn't quiet so thick. I also seasoned with garlic salt and onion salt. Wonderful flavor. -
Well, I love green peas even with nothing on them at all, but this is a fantastic new take on them. This would be a great side dish for company when you want to impress! -
This turned out to be a fast and fancy vegetable all in one....the taste was amazing.... -
Wow! This was such a great pea recipe! DH devoured it - no leftovers and it was just the 2 of us eating!! VERY good!!!
RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.
