Apple Crisp
"A quick and easy apple crisp to bake along with an oven meal. Delicious served warm with a scoop of ice cream or a dollop of real whipped cream."
photo by Boomette
- Ready In:
- 55mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 3⁄4 cup all-purpose flour
- 3⁄4 cup brown sugar, packed
- 1⁄2 teaspoon cinnamon
- 1 dash nutmeg (optional)
- 1⁄4 teaspoon salt
- 1⁄3 cup butter, melted
- 4 -5 apples
- sugar (optional)
- cinnamon (optional)
- ice cream (optional)
- whipped cream (optional)
directions
- Mix flour, brown sugar, cinnamon, nutmeg, and salt together in a large bowl.
- Melt butter in a saucepan.
- Add melted butter to the flour and sugar mixture.
- Mix with fork until crumbly.
- Core, peel and cut apples into slices.
- Place apple slices in a 9" deep pie pan or 9" square baking dish. Add a little sugar and a dash of cinnamon to the apples if desired (optional).
- Spoon flour/butter mixture over the apples, covering apples completely.
- Bake at 375 degrees Fahrenheit for 35 minutes or until apples are soft.
- Serve in small dessert dishes, or wide mouth wine glasses, with ice cream or real whipped cream topping.
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Reviews
-
Yummy apple crisp. A bit too sweet but so good. But I may try to reduce the sugar another time. Very easy to do. Thanks foodtvfan :) Made for PRMR tag game -
Delicious apple crisp!!! I just loved the crispy topping and I had no troubles with it at all. I cut it down to one serving and breakfast treat! Definitely a crisp I will make again. Thanks for sharing the recipe. Made for PRMR Tag game. -
Oh WOW, absolutely delicious!!! My topping had a nice crispness to it on the edges, loved it. Its was a bit sweeter than most apple crisp I have had, but that is not a bad thing, because you can just eat less :) Thank you for posting this recipe and I know i am going to make it again because my family loves it. Made for An Apple A Day Event for Photo Forum. -
This was very good over vanilla ice cream. My only problem was that the crust could not be spread evenly over the apples. I more of dotted it over as best I could. Mine was pasty instead of crumbly. But the taste more than made up for that. Thanks for the great recipe. -
All I can say is yummmy
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RECIPE SUBMITTED BY
foodtvfan
Hamilton, 0
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