Brats 'n Beer Soup
"Thirty minutes, one-half hour is all that is needed to serve this hearty soup. Serve with crusty bread and you have a meal."
photo by Pikake21
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
directions
- In a large saucepan melt butter; add carrots, celery, and onion cooking until tender.
- Stir in flour and pepper; blend well.
- Slowly stir in beer and milk; add bratwurst.
- Cook, stirring frequently, until thick and bubbly.
- Stir in cheese; cook stirring constantly, until melted.
- Serve.
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Reviews
-
This was good...I liked it more than my family did. This is a good soup for a cold January day. Thanks Barb. -
This is a great soup that my father is really into. Bratwurst? Beer? In his eyes, what could be better?!
RECIPE SUBMITTED BY
Barb G.
Sonora, California
