Scrambled Egg Sandwich
"This is a favorite of mine. It's very different though, very different."
photo by Leslie
- Ready In:
- 6mins
- Ingredients:
- 5
- Yields:
-
1 sandwich
ingredients
- 2 large eggs
- 1 teaspoon water
- salt and pepper
- 2 slices whole wheat bread
- 1 tablespoon maple syrup
directions
- Beat the eggs with the water and salt and pepper to taste.
- Place bread in toaster.
- Sramble eggs and set aside.
- Spread maple syrup on both slices of bread.
- Place eggs on 1 slice of bread and top with the other.
- Serving Suggestions: Orange juice, hash browns, bacon, sausage, coffee.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
wow my oh my, the maple syrup bring the scramble egg to a whole new level! what a terrific idea. if the sandwich could talk, it would scream "eeeaat Meeeee!" Thank you (oh dear, i feel like making one right now...) -
This was very good. When I first read it I thought it sounded strange, but I gave it a try and it was great. It reminded me of a famous fast food breakfast sandwich. Thanks for posting this. -
Simplicity at it's best! The addition of the maple syrup was a welcome one that I will definitely try again. I also added some freshly chopped chives from my garden. Thanks for posting!
-
Nothing "different" about it to me being originally from Maine! :) When we would have eggs and pancakes my syrup always got into my eggs; especially nice if mom had made breakfast sausage as well. Great recipe, made me cry as I have not been home in years. Would anyone like to donate some maple syrup to the Hajar Is Sad and Misses Some American Foods Desperately Fund! LOL! I DO feed the poor here in Morocco though. Thank you for the memory!!
RECIPE SUBMITTED BY
MizEmerilLagasse
Stafford, 0
