Sneak-Up Margarita
photo by Julie Bs Hive
- Ready In:
- 5mins
- Ingredients:
- 9
- Serves:
-
1
ingredients
- 1 tablespoon Rose's lime juice (appx) or 1 lime, juice of
- 1 tablespoon kosher salt (appx) or 1 tablespoon margarita salt (appx)
- ice cube
- lime wedge (optional)
- 1 1⁄2 ounces gold tequila (or any kind)
- 1 1⁄2 ounces triple sec
- 1 1⁄2 ounces prepared sweet-and-sour mix
- 1 1⁄2 ounces Rose's lime juice
- 4 fluid ounces margarita mix
directions
- Pour the 1 tablespoon of lime juice onto a saucer. Spread it around the saucer.
- Pour the tablespoon of salt onto another saucer.
- Dip a glass into the lime juice and then in the salt. You can skip this step if you don't want salt on the rim.
- Place ice cubes into the glass
- Pour the rest of the ingredients into the glass and stir well.
- You can also put the ingredients in a blender and blend well for a frozen/blended margarita.
- Garnish with a lime wedge for a nice little touch!
- Cheers!
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Reviews
-
When I tagged this I didn`t know it was so complex and it had roses lime juice which I have a hard time with. It seems to eat away at my stomach. And It has margarita mix and you would think why should I go through all that when I can just use the mix and tequila.The sour mix I used was a powder mix which we added water to then proceeded with the recipe. OHG!!!! YOU JUST HAVE TO TRY THIS IT IS SMOOTH NOT TO SWEET OR SOUR. JUST WONDERFUL. It`s worth it you`ll love it. I think I`ll have another one today!
-
After having a bad day, I was totally happy to choose this to review for the Beverage Tag Game. I doubled the recipe because I have a pretty large cocktail shaker. added ice and did a dance as I shook and shook. I poured it into 2 margarita glasses with rims laden with the Rose's lime and salt and poured. Umm... very tart, tangy, strong and helpful in forgetting a lousy day. Hubby and I enjoyed cocktail hour immensely! (A little was left in the shaker, so we each had a bit more than 1.) 8=)
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RECIPE SUBMITTED BY
AuntWoofieWoof
The Great Northwest, Wa
I just love to cook. I love to experiment with different recipes and love to get new ones. I love to share my recipes and love to have others taste things I make. I baked a lot while I was living at home...in high school.
I have babysat for over 33 years for different people I have cooked meals for them when it was needed. At one time, I babysat 2 children in my apartment and cooked dinner for them, their mom and their grandmother. I loved it. I took care of them for a couple of years.
The name AuntWoofieWoof has a very special meaning. I babysat for a family with 3 children in their home several years ago. One day the youngest boy came up to me and said "Aunt Woofie Woof......." and proceeded to say what he had to say. He called me that name for 2 days. When I asked him where he got the name from, his reply was "It was on a Dr Suess tape my momma got me at the Library". :lol: I thought it was so cute that I decided to use it on the internet. I babysat for that family for 8 years!!
That little boy is now in middle school. I still see him and his family every now and then. His mom and I keep in touch over the phone. I usually spend Thanksgiving Day with them. It is fun watching the kids grow into fine young adults. The oldest daughter, is in her early 20's, is working and has her own place. She is a beautiful young lady.
I am a Substitute Playground Supervisor and a Crossing Guard at an Elementary School. I love both jobs.
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