Retro Cocktails - the Jack Rabbit
- Ready In:
- 5mins
- Ingredients:
- 3
- Yields:
-
1 pitcher
ingredients
directions
- Dissolve sugar in bourbon in a large glass pitcher.
- Cut lemons in half& squeeze the juice into the pitcher- watch the pips.
- Toss rinds into the concoction& refrigerate overnight.
- Remove the lemon rinds just before serving.
- For each drink, add 1 1/2 to 2 oz of the bourbon mixture to a shaker.
- Shake& strain into a highball glass filled with ice.
- Garnish with a lemon twist.
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RECIPE SUBMITTED BY
In the words of Tracy Byrd, "I'm from the country & I like it that way"!!
On May 1, 2008 my husband and I started a new adventure. We'll be living in a 37 foot RV while our new home is under construction. Its out in the country on a dead end dirt road with lots of trees. For the next 4 months or so, most meals will be cooked on the BBQ and life will be full of challenges!
We love spending quality time with our friends & family - especially the grandkids!! The photo is 4 generations - my 84 year old mother, myself, my daughter & my youngest granddaughter - taken at the end of 2006.
I've participated in many contests & events here on Zaar but this is the first banner that I've posted. My thanks to Dreamgoddess for hosting the contest & SusieD for the banner design!
<img src="http://i48.photobucket.com/albums/f249/Dreamgoddess555/Narrow1-1.jpg">