Retro Cocktails - the Jack Rabbit

"Another for your "Cocktails With The Cleavers" party! Overnight refrigeration isn't included in the timing."
 
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Ready In:
5mins
Ingredients:
3
Yields:
1 pitcher
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ingredients

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directions

  • Dissolve sugar in bourbon in a large glass pitcher.
  • Cut lemons in half& squeeze the juice into the pitcher- watch the pips.
  • Toss rinds into the concoction& refrigerate overnight.
  • Remove the lemon rinds just before serving.
  • For each drink, add 1 1/2 to 2 oz of the bourbon mixture to a shaker.
  • Shake& strain into a highball glass filled with ice.
  • Garnish with a lemon twist.

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Reviews

  1. Made this for a Sunday football get together, it was enjoyed by all, especially my DH, who loves bourbon! didn't have superfine sugar so I just powdered mine on the food processor, it worked out well, thanks for sharing Marg!...Kitten:)
     
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RECIPE SUBMITTED BY

In the words of Tracy Byrd, "I'm from the country & I like it that way"!! On May 1, 2008 my husband and I started a new adventure. We'll be living in a 37 foot RV while our new home is under construction. Its out in the country on a dead end dirt road with lots of trees. For the next 4 months or so, most meals will be cooked on the BBQ and life will be full of challenges! We love spending quality time with our friends & family - especially the grandkids!! The photo is 4 generations - my 84 year old mother, myself, my daughter & my youngest granddaughter - taken at the end of 2006. I've participated in many contests & events here on Zaar but this is the first banner that I've posted. My thanks to Dreamgoddess for hosting the contest & SusieD for the banner design! <img src="http://i48.photobucket.com/albums/f249/Dreamgoddess555/Narrow1-1.jpg">
 
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