Baked Bananas with Chocolate
"A really nice elegant way to finish off a good meal. Easily doubled. Well received by all who have tried it."
photo by flower7
- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
2
ingredients
- 2 small bananas, peeled and sliced thin crosswise
- 2 ounces bittersweet chocolate, chopped fine (not unsweetened)
- 1⁄4 cup heavy cream
- 1⁄2 teaspoon vanilla
directions
- Divide half the bananas into two 1 cup ramekins.
- Sprinkle half the chocolate over each.
- Divide other half of banana and chocolate on top.
- Stir together cream and vanilla.
- Pour over mixture.
- Bake in middle of oven@ 450 degrees for 10 minutes.
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Reviews
-
I made this for Zaar Chef Alphabet Soup Game (Feb '08 - Jan '09). I really liked this. It was very rich. You can only eat one. I know because I tried to eat my daughters after I finished mine. I would serve this to company in a heart beat. My husband and daughter didn't care for this as much. They are used to semi-sweet and milk chocolate. My son, the pickiest person in the family, loved the chocolate and he's never had bittersweet. Thanks for sharing a very easy but yet elegant dessert. -
Bananas and chocolate are two of my favorite foods so this recipe was a winner from the start! Thanks so much for posting!
RECIPE SUBMITTED BY
I am an early retired guy living in the beautiful Okanagn Valley in British Columbia. Most of all I enjoy retirement and living where I do. I travel as much as possible in the winter to as many varied hot places I can. Enjoy cooking and entertaining and being entertained!
