Roast Beef Hash

"A delicious cousin to corned beef hash."
 
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Ready In:
6hrs 5mins
Ingredients:
10
Serves:
4-6
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ingredients

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directions

  • Cut the pot roast into 4 pieces and place inside a large crockpot.
  • Dissolve the beef boullion granules in the 4 cups of water and then pour over the meat.
  • Add the onions and garlic.
  • Set the crockpot on low, cover it and let it cook for 6-8 hours.
  • After the meat is cooked and falling apart, place it on a large platter and shred it using 2 two forks.
  • Discard any visible fat.
  • Mix the corn, potatoes, Worcestershire sauce and meat together into a hash.
  • Place the hash in a large skillet, add 1 1/4 cups of the beef broth and cook on medium-high until the broth is fully absorbed (about 20 minutes).
  • Season with salt, pepper and enjoy.

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Reviews

  1. Wonderful hash and thoroughly enjoyed. I made it using the fresh versions of all the vegetables and 1 pound of leftover roast beef. Leftover pot roast NEVER tasted so good. Simple, easily made, homey comfort food.
     
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RECIPE SUBMITTED BY

I live in Virginia Beach, VA. I've got 3 kids, 1 in the Air Force and 2 at home. I'm somewhat new (less than a year)here at Recipezaar. I like to try new recipes and have posted a few of my own. Try 'em, you'll like 'em.
 
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