Crock Pot Pork Roast with Apples and Sauerkraut

Name: Crock Pot Pork Roast with Apples and Sauerkraut
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 4-6 serving(s)
Ingredients: pork roast (sized to fit your crock pot); 1 (27 ounce) can sauerkraut; 2 small onions, sliced thin; 2 -4 tablespoons caraway seeds; 2 sliced green apples; 8 small red potatoes

Submitted by PENNY

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photo by Bergy

Ready In:: 8hrs 20mins
Ingredients:: 6
Serves:: 4-6

ingredients

pork roast (sized to fit your crock pot)
1 (27 ounce) can sauerkraut
2 small onions, sliced thin
2 -4 tablespoons caraway seeds
2 sliced green apples
8 small red potatoes

directions

Layer 1/2 of the sauerkraut, 1/2 of the onion slices, sprinkle 1/2 of the caraway seeds and 1/2 of the apples on the bottom of the crock pot.
Brown (optional) the roast on top of the stove and place on top.
Layer the remaining ingredients (including the juice from sauerkraut).
Wash and pierce potatoes once and arrange around the roast.
Cook on low for 8-10 hours.

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Reviews

I made this for Sunday dinner tonight, and I goofed up this morning when I was supposed to put this in the crock pot. I was tired and turned my alarm off and went back to sleep until 1 PM (Oops! :( ) ...so, I layered everything in a casserole dish just as you said to in the crock pot and then I roasted it in my oven on 450 degrees Fahrenheit for 1 hour and 15 minutes. The pork came out so moist and everyone really liked the apples with the sauerkraut. I will definitely be making this again, maybe on a work morning when I don't have the choice to fall back asleep. Thanks for the Great Recipe *PENNY*!

ElizabethKnicely
I made this for dinner tonight since it was the first 'real' Fall day we've had in awhile. <br/>I have to say, I thought it was HORRIBLE! The carroway seed took away from the flavor of everything else in the recipe! <br/>I will never make this again!

marli_love2006
Excellent! I cooked it according to the recipe, for about 9 hours. This is definitely the juciest pork I've ever cooked. The red potatoes I was able to get were not the tiny ones, and they did not get done, but the rest was delicious! Definitely a keeper!

anne in apex
Good taste. Need to try it again.

SD Slim
I used a small shoulder roast, It was tender and moist. I added 1 tbsp of Splenda brown sugar. Served with whole grain mustard. Loved the recipe thanks "PENNY"

Bergy