Baked Quesadillas
"What a tastey dish for lunch!"
photo by Yia Yia
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 cup cubed cooked chicken
- 1 cup diced monterey jack cheese
- 1⁄4 cup diced green chilis, rinsed and drained
- 4 flour tortillas, heated (9 inch)
- 1⁄2 cup hidden valley original ranch dressing
- salsa (optional)
- guacamole (optional)
directions
- Combine chicken, cheese,dressing and chiles together in a bowl.
- Place about 1/2 cup of chicken mixture on each torilla.
- Fold in half to seal.
- Place quesadillas on a baking sheet.
- Bake at 350 F for 15 minutes or until cheese is melted.
- If desired garnish with salsa and guacamole.
- You can put any kind of cheese you like.
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Reviews
-
We just enjoyed these for lunch. DH loved them, and so did I. It's a hearty but simple meal. It could very easily be dinner, and probably will be for us! We both liked the tang of the ranch dressing. Thanks, Charlotte! -
Quesadillas are our favourite lunch & these were wonderful. The ranch dressing added something special to them. I had to use cheddar cheese & put the guacamole onto the quesadillas, then cooked them on the hotplate on the barbeque. Thanks Charlotte J for sharing this nice, easy recipe. -
Great recipe! My whole family loved them. -
I have made these several times and the family loves them. This is a very quick and easy recipe to make. I have added chopped red and green peppers on occasion to spice it up. The ranch dressing adds a nice flavour. Thanks for posting Mary.
RECIPE SUBMITTED BY
Mary in LA.
United States
I was born in New York. Lived all over the US. But now I live in LA. I love to cook,
since the 8th grade when I won first prize,a metal and a Cooking Book.
I love steak, mashed potatoes, corn on the cob,
and strawberry cheesecake.
