Fish Glazed with Pomegranate Molasses
"From 'A Biblical Feast' by Kitty Morse."
- Ready In:
- 13mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 1⁄4 cup olive oil
- 1 tablespoon pomegranate molasses
- 2 teaspoons red wine vinegar
- 1 clove garlic, minced
- salt
- 1 1⁄2 lbs fish, cleaned,scaled and filleted (sea bass, cod, or tilapia fillets would be good, but don't limit yourself to these)
directions
- Preheat grill and brush lightly with olive oil.
- Mix olive oil, pomegranate molasses, vinegar, garlic and salt.
- With a pastry brush, coat the fish with the mixture.
- Grill until the flesh is flaky and loses its translucence, 3 to 4 minutes per side.
- Serve immediately.
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Reviews
-
I recently bought a bottle of pomegranate molasses after seeing some recipes on Zaar that used it.This recipe is so simple and the flavours are great. Dinner was virtually ready in minutes. I used gurnard fillets. Thanks for sharing.
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OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages!
I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure.
So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call.
What did I do wrong?
Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths.
I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time.
That's all for now.
