Creamy Cabbage & Ham Soup
photo by *Parsley*
- Ready In:
- 55mins
- Ingredients:
- 12
- Serves:
-
8-10
ingredients
- 2 lbs cabbage, chopped coarsely
- 2 cups diced cooked ham
- 1 1⁄4 cups shredded carrots (I use the already shredded in a bag to save time)
- 1 cup celery, sliced thin
- 1 small onion, chopped
- 1⁄4 cup butter or 1/4 cup margarine
- 2 (14 1/2 ounce) cans chicken broth
- 1 cup white wine
- 3⁄4 teaspoon celery salt (or adjust amount to your taste)
- 1 (5 1/2 ounce) can evaporated milk
- 1⁄3 cup flour
- 3⁄4 cup water
directions
- In a large pot, combine the first 9 items and cook on high heat bringing mixture to a boil Reduce heat to medium/low (just a simmer) for about 40 minutes or until vegetables are tender.
- Stir in the can of evaporated milk.
- mix flour and water until smooth and add slowly to soup mixture.
- Cook, stirring occasionally until mixture comes to a boil.
- Season with salt and pepper to taste.
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Reviews
-
Delicious! It's a meal in itself. This soup is very tasty; I barely adjusted the seasonings at all...just added some black pepper. I reserved the butter until the end and melted it to blend in the flour, then added it to the soup. I used a 12-oz can of evaporated milk instead of a 5.5 oz can. I'll make this again. Thanx for sharing.
RECIPE SUBMITTED BY
Denise in NH
Seacoast area, NH
I live in a small town in the Seacoast area of NH. I work as an Administrative Assistant for the Chief of Police. I enjoy trying out new recipes and have a cookbook collection. I also love to visit the Casino's in Connecticut whenever I get a chance.