Creamy Cabbage & Ham Soup

"This is so good to serve on these below 0 degree days we have been having. A real comfort food for me. I have also chopped up turnips and added along with the other veggies. Serve with a nice crusty bread."
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
Ready In:
55mins
Ingredients:
12
Serves:
8-10
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ingredients

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directions

  • In a large pot, combine the first 9 items and cook on high heat bringing mixture to a boil Reduce heat to medium/low (just a simmer) for about 40 minutes or until vegetables are tender.
  • Stir in the can of evaporated milk.
  • mix flour and water until smooth and add slowly to soup mixture.
  • Cook, stirring occasionally until mixture comes to a boil.
  • Season with salt and pepper to taste.

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Reviews

  1. Wonderful soup. I added two red potatoes, and instead of using the evaporated milk/flour/water, I used 3TLBS cornstarch mixed into 1/3 cup milk, and then at the very end added 1/3 cup cream.
     
  2. This is the second time I have make this dish and it is so good my husband said its the best
     
  3. Surprisingly good!
     
  4. Great!
     
  5. Delicious! It's a meal in itself. This soup is very tasty; I barely adjusted the seasonings at all...just added some black pepper. I reserved the butter until the end and melted it to blend in the flour, then added it to the soup. I used a 12-oz can of evaporated milk instead of a 5.5 oz can. I'll make this again. Thanx for sharing.
     
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Tweaks

  1. Wonderful soup. I added two red potatoes, and instead of using the evaporated milk/flour/water, I used 3TLBS cornstarch mixed into 1/3 cup milk, and then at the very end added 1/3 cup cream.
     

RECIPE SUBMITTED BY

I live in a small town in the Seacoast area of NH. I work as an Administrative Assistant for the Chief of Police. I enjoy trying out new recipes and have a cookbook collection. I also love to visit the Casino's in Connecticut whenever I get a chance.
 
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