Wichita Falls Mop (for grilling)
"My mother moved to Wichita Falls, Texas from Massachusetts in the 1950s and learned many new dishes from her Texan ex-mother-in-law. This delicious mop for grilling is among those recipes. This recipe makes about a quart and a half of it, and it's best to use beef stock, but broth is okay in a pinch."
- Ready In:
- 25mins
- Ingredients:
- 11
- Yields:
-
1 1/2 quarts
ingredients
- 3⁄4 tablespoon salt
- 3⁄4 tablespoon dry mustard
- 1⁄2 tablespoon garlic powder
- 1⁄2 tablespoon chili powder
- 1⁄4 tablespoon bay leaf powder
- 3⁄4 tablespoon paprika
- 1⁄2 tablespoon hot sauce (or to taste)
- 1 cup Worcestershire sauce
- 1⁄2 cup apple cider vinegar
- 4 cups beef stock
- 1⁄2 cup vegetable oil
directions
- Combine all ingredients and simmer together for about 15 minutes in a large saucepan.
- Cool slightly and use as a delicious grilling mop for beef or pork.
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RECIPE SUBMITTED BY
EdsGirlAngie
LaSalle County, Illinois
