My Mashed Potatoes
photo by *Parsley*
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 4 lbs russet potatoes, peeled and diced
- 3⁄4 cup buttermilk
- 1 teaspoon salt
- 1⁄4 teaspoon finely ground pepper
- 3 tablespoons mayonnaise, bestfood
directions
- Place a few (small handful) of clean potato peel in the bottom of a two quart pot.
- Add diced potatoes and cover with water.
- Bring to boil on high, then reduce heat, cover and cook 10-15 min, or until tender.
- DO NOT OVER COOK!
- Drain most of the water out leaving just a little in bottom.
- (about half cup) Add remaining ingredients and mash with a potato masher, then with electric beaters, beat on high about 1 min adding additional buttermilk if needed.
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Reviews
-
This is delicious simplicity. This recipe uses simple ingredients and the potatoes come out nice and fluffy. Great recipe when you want just plain, good old comforting mashed potatoes! These go with just about anything. The whole family enjoyed these. I'll be making these again for sure. Thanx for sharing this simply delicious recipe!
RECIPE SUBMITTED BY
LizAnn
Roseville
I'm a self-love coach who happens to love food. I cook almost daily for my husband of over 30 years and special needs daughter. I rarely follow a recipe exactly. I tweak them to my own taste. I have a few recipes that are uniquely my own.