Mustard wrap
photo by Chef on the coast
- Ready In:
- 15mins
- Ingredients:
- 11
- Serves:
-
2
ingredients
- 1⁄2 head lettuce, shredded
- 1 carrot, peeled,like potatoes
- bacon bits
- 1⁄2 cup diced onion
- 1⁄4 cup diced garlic
- 1⁄2 cup softend cream cheese (low fat for me)
- 1⁄4 cup of homemade ranch dressing, mccormicks
- mustard
- meat, of choice i used turkey
- 2 -3 slices cheese, of choice
- 2 wrap sized garlic and herb tortillas
directions
- mix:cream cheese,garlic,ranch,enough mustard to add color and to make it creamy.
- (make easy to spread,not runney) Take tortilla's and take the cream cheese mix and spread the entire tortilla (might be lumpy).
- Lay down lettuce.
- Put carrots on lettuce.
- Sprinkle with bacon bits Add onions Put on your cheese.
- Lay down the meat,put on heavy or light Next roll your tortilla wrap it on the bottom so the stuffing dosen't come out.
- I like to also wrap it with foil at the bottom and peel it as I get towards the bottom.
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Reviews
-
I absolutely loved this! I only had the burrito size tortillas (non-fancy) so went with those. I left the lettuce in leaves. I found the tortilla rolled better that way. I cut the garlic way down though. I thought 1/4 cup as stated would have been WAY too much. I chose chicken and provolone cheese for my filling. It was perfect with the fresh crumbled bacon! A very tasty dinner we had! :) DH is taking one to work for lunch tomorrow. Made for PAC fall 2008.
RECIPE SUBMITTED BY
Happyfrog
Medford, Or
My name is Valerie I live in southern Oregon!
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Im optical manager,for National Vision.
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