Mustard wrap

"I wanted a wrap and found a couple ideas on what to make but did'nt have all the proper foods to put a "recipe" together so I made my own. I love the fact that its not as dry as I thought it would be.Also my calcutations might me alittle off this is for two wraps but I do like to over stuff mine to make them really full. Enjoy"
 
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photo by Chef on the coast photo by Chef on the coast
photo by Chef on the coast
Ready In:
15mins
Ingredients:
11
Serves:
2
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ingredients

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directions

  • mix:cream cheese,garlic,ranch,enough mustard to add color and to make it creamy.
  • (make easy to spread,not runney) Take tortilla's and take the cream cheese mix and spread the entire tortilla (might be lumpy).
  • Lay down lettuce.
  • Put carrots on lettuce.
  • Sprinkle with bacon bits Add onions Put on your cheese.
  • Lay down the meat,put on heavy or light Next roll your tortilla wrap it on the bottom so the stuffing dosen't come out.
  • I like to also wrap it with foil at the bottom and peel it as I get towards the bottom.

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Reviews

  1. I absolutely loved this! I only had the burrito size tortillas (non-fancy) so went with those. I left the lettuce in leaves. I found the tortilla rolled better that way. I cut the garlic way down though. I thought 1/4 cup as stated would have been WAY too much. I chose chicken and provolone cheese for my filling. It was perfect with the fresh crumbled bacon! A very tasty dinner we had! :) DH is taking one to work for lunch tomorrow. Made for PAC fall 2008.
     
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RECIPE SUBMITTED BY

My name is Valerie I live in southern Oregon! Very nice here,lots of outdoor things to do. Im optical manager,for National Vision. I love this site very much.I just seem to never have anytime to be on it. Whenever Im in a jam I always,Always come here.Never fails What I want is always here. Thank you to the whole zaar family!
 
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