Wheat Pizza Crust (Bread Machine)

"This recipe comes from the May/June 2000 issue of "Taste of Home's Quick Cooking" magazine. It is much better tasting than a container of pizza dough purchased in the store. Cooking time includes both Bread machine time and baking in oven."
 
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photo by KerfuffleUponWincle photo by KerfuffleUponWincle
photo by KerfuffleUponWincle
photo by KerfuffleUponWincle photo by KerfuffleUponWincle
Ready In:
1hr 15mins
Ingredients:
10
Yields:
2 Pizza Pies
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ingredients

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directions

  • In bread machine pan, place the ingredients in order suggested by manufacturer.
  • Select dough setting.
  • (Check dough after 5 minutes of mixing; add 1 to 2 Tbsp of water or flour if needed.) When the cycle is complete, turn dough onto lightly floured surface.
  • Punch down, cover and let stand for 10 minutes.
  • Divide dough in half.
  • Pressed each portion into a greased 12 in pizza pan.
  • Add sauce, cheese, and favorite toppings.
  • Bake at 400 degrees for 18-20 minutes or until crust and cheese are lightly browned.

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Reviews

  1. I made this in my bread machine on the dough cycle, but removed the dough from the machine before the first rise. The recipe made two crispy, very flavorful crusts! :) I used one crust for recipe #40013 and the other crust for a pepperoni pizza. Made for Undercover: Pies and Tarts, June 2010 in the Photo Forum.
     
  2. my first attempt at making my own pizza crust, and it came out great :-)
     
  3. Great tasting recipe. This was my first attempt at using wheat flour in the crust and it made it really hearty. I am going to try again, cooking it right away...had to sit 30 minutes while I was doing something else. Thanks!
     
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