Twice Baked French Fries

No one could believe these were baked. Needed to bake them for about 20 minutes after the original 15 minutes, but they turned out nice and crisp outside and tender inside.

Thank you for your submission! I don't think I got it right just yet but I mainly wanted to get your twice baked method down. I couldn't use the cayanne because I have a toddler. I have been having a problem making great baked fries. However, your recipe got me closer. I also think it is in the way the potatoes are cut in that they need to be cut somewhat similarly in order to have the same cook time. Anyway, I gave a decent rating cause with everything else (minus the onion seasoning too), my husband and toddler liked them. They weren't perfect because I don't think I kept them in the oven long enought the second time perhaps. But you have steered me in the right direction. Thanks!

The fries were quick and easy to make and they tasted great. Beautiful flavor and texture; crisp yet tender. They did require 20 minutes more cooking time. I love your recipes and can't wait to make this again. Made For What's on the Menu? Tag Game.

These took much longer to cook than what is stated. I will not be making them again.

Oh my gosh, these fries are the best ever, I will continue to make my baked fries this way, yummy. I followed you're recipe exactly, and they took about 30 minutes. Thank you a bunch Marie.