Fish House Cole Slaw
"This is a vinegar base slaw. Great make ahead dish. Plus it's a safer slaw to take to a hot summer cook-out than your mayo base slaw. Also, it will keep for well over a week in the refrigerator."
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
15
ingredients
- 2 small cabbage (shredded)
- 1 small sweet bell pepper
- 1 small onion (diced)
- 2 -3 small carrots (grated)
- 3⁄4 cup vegetable oil
- 1 1⁄2 cups sugar
- 3⁄4 cup white vinegar
- 1 1⁄4 teaspoons salt
directions
- Combine oil, sugar, vinegar and salt.
- Bring to a rapid boil.
- Slowly pour hot mixture over cabbage, peppers, onions and carrots.
- DO NOT STIR.
- Cover and let stand one hour, then refrigerate 24 hours.
- Stir and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
jp mims
conway, sc
