Caramel Drizzled Butterscotch Toffee Crunch Pie

"I love butterscotch, toffee, and caramel. What more can you ask for? This is very rich. Chill time is cook time."
 
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photo by ksims86 photo by ksims86
photo by ksims86
Ready In:
4hrs 15mins
Ingredients:
9
Yields:
1 pie
Serves:
8
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ingredients

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directions

  • In large bowl, beat cream cheese, 1 tablespoon milk, and sugar.
  • Gently stir in half of the whipped topping and spread evenly over crust.
  • Sprinkle half of the crushed toffee bars over cream cheese mixture.
  • Pour 2 cups milk in large bowl. Add pudding mixes; beat with wire whisk until smooth (mixture will be thick).
  • Pour over crushed toffee bits. Sprinkle remaining toffee bits evenly over pudding mix.
  • Chill for 4 hours before serving.
  • Spread remaining whipped topping on pie. Drizzle caramel ice cream topping over pie.
  • If desired, you can crush more toffee bars and sprinkle over caramel topping.

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Reviews

  1. I love this pie! It is very simple to make, and a HUGE hit at all my holiday gatherings last year. For Christmas, I made one pie the standard recipe, and another with chocolate pudding instead of the butterscotch. Both were delicious. Recommended to everyone!
     
  2. Easy to make, taste really good. I use sugar free pudding and sugar free caramel topping due to health issues of family members. Delish!
     
  3. I got rave reviews about this at a church Christmas Party last night. I had two requests for the recipe. One person wants to make this for dessert on Christmas. I'm making another one since my husband didn't get a slice. Great pie!
     
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Tweaks

  1. I love this pie! It is very simple to make, and a HUGE hit at all my holiday gatherings last year. For Christmas, I made one pie the standard recipe, and another with chocolate pudding instead of the butterscotch. Both were delicious. Recommended to everyone!
     

RECIPE SUBMITTED BY

Even though I haven't been here for a long time, MY recipes aren't up for adoption. :) And don't change any of them either. ;)
 
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