Bones
"Most butcher shops sell the rib bones cut from the prime or standing rib roasts. Really Delicious!! Serve 2 per person."
- Ready In:
- 17mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 12 beef bones, ribs
- garlic salt
- seasoning salt (lots of both)
- 2 tablespoons dry mustard
- 3 tablespoons cream
- breadcrumbs (fine)
- 3 tablespoons butter, melted
directions
- Preheat broiler.
- Generously sprinkle bones with garlic salt and seasoned pepper.
- Make a paste of the dry mustard and cream.
- Brush each rib with the paste and sprinkle each with fine bread crumbs.
- Place ribs on broiler pan and broil 3 minutes per side, brushing with melted butter while turning, 10 to 12 minutes in total or until well browned and crispy.
- Serve with baked potatoes and vegetables.
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RECIPE SUBMITTED BY
Boyz 5
Kelowna, B.C
I am a busy single mom of 5 growing boys!!
My children's ages are 21,18,14,12 and 10 1/2.
In my spare time,when I have any, I try to walk 3 miles a day.I like to read Woman's World and inspirational books and if I didn't have 5 beautiful boys to care for, I would probably be doing missionary work.
I live in the beautiful Okanagan Valley in British Columbia and I swear we must be living in Heaven on earth!!!I would love to travel if I had the resources and time with Brazil and South America being on the top of my list of places to see.
