Corn & Broccoli Casserole
photo by Leslie
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
directions
- Mix corn, broccoli, egg and onion gently.
- Season with salt and pepper and pour into a buttered 1 quart casserole.
- Sprinkle with cracker crumbs and dot with margarine.
- Bake at 350* for 35-40 minutes.
Reviews
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I was looking for a recipe that used creamed corn because I had a couple of cans that were soon to expire (I've never actually made creamed corn but my husband LOVES corn, so he had purchased some a while ago and of course HE didn't cook it! lol) I doubled this recipe and steamed a couple backs of veggies (one pack of broccoli and one pack of broccoli, carrots, and cauliflower). I followed the rest of the recipe pretty much spot on accept I only had about 8 Ritz crackers left so I crushed and sprinkled those around then I substituted the rest with Italian bread crumbs and I added garlic and onion powder to the vegetable mixture. Atop the bread crumbs I sliced thin slices of margarine every inch or so, then I sprinkled with shredded cheese and crumbled bacon. It was DELICIOUS! The only reason I give this recipe a 4/5 instead of a 5/5 is that it was a little looser than I would have liked it to be, so next time I will play around with the recipe a little. Maybe next time just ONE can of creamed corn and another can of plain, drained corn kernels. GREAT recipe though, I would definitely recommend it. Quick, easy, and CAN be filled with vegetables! (I accidentally deleted the picture that I took of it, it looked SCRUMPTIOUS!)
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This was a nice new way to combine corn and broccoli. I didn't have creamed corn, so I made a white sauce (1 tbs. butter and flour, 1 cup milk) and used regular canned corn and freshly steamed broccoli. I was trying to save some calories and omitted the butter topping, but the crackers still turned out crusty and good. Thanks for posting BlueHyacinth. Roxygirl
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RECIPE SUBMITTED BY
BlueHyacinth
Hot Springs National Park, Arkansas
Hi, I live in Hot Springs, AR, but originally hail from the great windy city, Chicago. I have a house full of animals, all rescues, 8 parrots, 4 dogs and a cat. I am passionate about animals, especially ones that have been abused and neglected. If I had the money, I would buy a farm and fill it with animals that needed homes. I've been this way since I was a child and it seems I have passed my passion on to my daughter. How my poor husband puts up with us I don't know, buy he's a great guy and pitches right in with all the animals. He's a chef at a local resort (and an assistant zoo keeper when he gets home...lol).