Blueberry Golden Oat Muffins
photo by ciao4293
- Ready In:
- 18mins
- Ingredients:
- 7
- Yields:
-
24 muffins
ingredients
- 1 (18 1/4 ounce) box butter recipe cake mix
- 1 cup uncooked quick-cooking oats (not the instant or old-fashioned ones)
- 1⁄4 teaspoon salt
- 3⁄4 cup milk
- 2 eggs, lightly beaten
- 2 tablespoons butter or 2 tablespoons margarine, melted
- 2 1⁄4 cups blueberries
directions
- Grease 24 (2 1/2 inch) muffin cups, heat oven to 400°.
- Toss the berries with about 3 tbsp of the cake mix.
- Mix remaining cake mix with oats and salt in a large bowl.
- Add milk, eggs and the melted butter, stir just until moistened.
- Fold in the blueberries.
- Fill muffin cups 2/3 full, bake for 13 minutes or until golden brown.
- Cool in the pan for about 5 minutes, loosen edges and remove from pan.
- ***Note***I used large muffin pans for jumbo sized muffins--bake at 350° for about 30 minutes--then start checking for doneness with a tester.
- I got 9 large muffins.
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Reviews
-
I'm not rating these because I used regular rolled (old-fashioned) oats, that I did process slightly to chop (which I thought would replicate the quick). My muffins didn't rise as much as in the photo (and I know how consistent cake mixes are) so I'm assuming it was the oats. These were delicious tasting and still sold well at the bake sale (wrapped individually with plastic and used foil liners.) Roxygirl
RECIPE SUBMITTED BY
ciao4293
United States