Easy Cherry Cheesecake
"Very simple and quick to make. No one ever guesses that it is completely fat free."
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 1 fat-free graham cracker crust
- 8 ounces fat free cream cheese
- 8 ounces fat-free cool whip
- 1 can cherries
- 1⁄4 cup sugar
directions
- Mix cream cheese and sugar until smooth.
- Fold in cool whip.
- Blend well.
- Pour mixture evenly into pie crust.
- Spread the cherries on top.
- Refrigerate until served.
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Reviews
-
5 stars for sheer simplicity. . . and good to boot!! Didn't have cherries on hand so I used canned sliced peaches. Was excellent. -
I could not find my normal cherry cheesecake recipe, so I search the internet and found this ten minute cheesecake recipe. Over 2 weeks ago I made it and finally cut it today. Guilty as charge I ate half of it in one evening. Its better than the recipe I was looking for and it takes less time to make. Thanks for sharing this recipe Charlene. I'll be making two more this weekend to share with my co-workers. -
This was great. Couldn't find any non fat gram cracker crust but did find low fat. Every body who has tried it has loved it. Thanks. -
This is pretty good. I might add a little more sugar next time, though.
-
Very easy to make, but lacked the qualities that I love in a cheesecake.
