Zucchini, Corn, and Tomato Combo
"nice side dish with burgers or a steak...you really can add any veg..or drained can of black beans also in this recipe....."
photo by PaulaG
- Ready In:
- 15mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 16 ounces fresh corn or 16 ounces frozen corn kernels
- 1 medium onion, chopped
- 1 clove garlic, chopped
- 1⁄2 medium red bell peppers or 1/2 medium green bell pepper, chopped
- 2 tablespoons bacon fat
- 3 large tomatoes, fresh chopped (use plum they are meatier.)
- 3 medium zucchini, cut into 1/4 inch slices
- 1 teaspoon sugar
- 1⁄2 teaspoon salt
- 3⁄4 teaspoon ground cumin
- 1⁄4 teaspoon pepper
directions
- Cook and stir onion and garlic and bell pepper in the bacon fat until tender.
- Stir in all remaining ingredients.
- Heat until boiling.
- Simmer until vegies are tender about 10 minutes.
- When chopping the peppers, tomatoes, and zucchini, try to keep them all in nice big bite size fork pick up pieces-- Can really make the same chopping smaller and serving raw as a salsa with a using fresh lime juice.
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Reviews
-
This was a wonderful dish, It was gone in no time. Next time I will add black beans. I will make this often. -
This makes a huge pot of lovely tasting zucchini. I confess to using canned tomatoes and frozen corn. The flavor is mild and very tasty. Great use for garden produce and a recipe I will use again. -
This was very good. I used olive oil in place of the bacon fat and added a touch of water to help with the cooking process. Other than that no changes. Easy and good.
Tweaks
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This was very good. I used olive oil in place of the bacon fat and added a touch of water to help with the cooking process. Other than that no changes. Easy and good.
RECIPE SUBMITTED BY
andypandy
Canada
Grandmother of two boys, great grandmother of one ...worked in hardware and construction for forty years, read all cookbooks, watch all cook shows on tv. like to cook all types of new recipes.
