Bacon Wrapped Water Chestnuts With Ketchup Sauce
"This is my favorite version of the bacon wrapped water chestnuts appetizer."
photo by jrtfan
- Ready In:
- 1hr 5mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
-
Sauce
- 1⁄2 cup ketchup
- 1⁄2 cup brown sugar
- 1 1⁄2 teaspoons Worcestershire sauce
- 4 (8 ounce) cans water chestnuts
- 1 lb bacon
- toothpick
directions
- Combine sauce ingredients.
- Set aside.
- Cut bacon slices in thirds.
- Wrap bacon pieces around water chestnuts; secure with toothpicks.
- Place in 2 casserole dishes.
- Bake at 425 degrees for 10-15 minutes.
- Drain grease.
- Pour sauce over water chestnuts.
- Bake for about 30 minutes more or until bacon is cooked.
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Reviews
-
I'll double the sauce next time! Other than that, delicious!
-
This is a delicious appetizer. I didn't use worcestershire sauce, but will next time. Thanks! -
Delicious! I used half regular bacon, half turkey bacon. Turkey bacon is just not for this recipe. Splurge on the calories and fat for this recipe. Yummy! -
We never go to a party that my dh doesn't want me to bring these. They never last long! The sauce can be adjusted to your taste and is so easy. Absolutely wonderful appetizer. -
I never had these before and thought they would be something my DH liked. When I tasted one..it was on! DH and I got more competitive than superbowl we were watching. Thanks Chris, yummy!
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RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>
