Easy Sweet Pickles
- Ready In:
- 168hrs 15mins
- Ingredients:
- 5
- Yields:
-
1 32oz jar
- Serves:
- 15
ingredients
- 1 (32 ounce) jar kosher dill pickles
- 1 1⁄2 cups sugar
- 1 tablespoon vinegar
- 6 -12 whole cloves (can use more or less)
- 2 cinnamon sticks or 1/2 teaspoon cinnamon
directions
- Drain pickles and reserve the liquid.
- Cut pickles into 1 inch chunks, return to the jar pickles came inches.
- Add the vinegar, whole cloves, and cinnamon to the jar of pickles.
- Add sugar alternating with a little pickle juice to the pickle jar, but make sure all sugar is added to the jar of pickles.
- Add only enough juice to cover pickles.
- (amount may very depending on how the pickles settle in the jar).
- Put lid on and shake the pickle jar until the sugar is dissolved.
- Place in the refrigerator.
- Shake once daily for 7 days.
- (For those that can't wait 7 days to try these pickles. You can dig in early, but please note the pickles are better the longer they set.).
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RECIPE SUBMITTED BY
Sunshine
United States