Dark Chocolate Walnut Brownies

"These are just the best brownies ever!"
 
Download
photo by Sharon123 photo by Sharon123
photo by Sharon123
Ready In:
40mins
Ingredients:
10
Yields:
24 brownies
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350°F.
  • Grease a 9"-13" pan.
  • In a medium, microwave-safe mixing bowl, melt the dark and white chocolate chips on medium (50%) heat with the butter, stirring occasionally.
  • Quickly whisk in the cream cheese fruit dip (the chocolate will begin to solidify, but don't worry, just work quickly).
  • Whisk in the eggs, one at a time, until well combined.
  • Add the vanilla, sugar, and salt, whisk until combined.
  • Fold in the walnuts and flour at the same time.
  • Pour batter into the prepared pan and bake for 20-25 minutes or until a toothpint comes out with only a few crumbs on it.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Yum yum! I only had a 12 oz. bag of dark chocolate chips but it didn't matter. Delicous brownies! Thanks for sharing. Made for Newest Zaar Tag. :D
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes