Southern Lemonade

"A thirst quenching drink that contains more than lemons. very refreshing on a hot summer day"
 
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photo by Rita1652 photo by Rita1652
photo by Rita1652
photo by Rita1652 photo by Rita1652
Ready In:
10mins
Ingredients:
5
Serves:
12
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ingredients

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directions

  • Squeeze the juice from 4 of each of the fruits; pour into a gallon container.
  • Thinly slice the remaining fruit and set aside for garnish.
  • Add water and sugar to juices; mix well.
  • Store in the refrigerator.
  • Serve on ice with fruit slices.

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Reviews

  1. A very nice hispanic twist to this classic. The family enjoyed it, just adjust the sugar to your preferred taste. Make the night before to allow the flavors to blend completely, as always serve cold
     
  2. We are addicted to lemonade during the summer time. This is a great blend of flavors. I mixed this up for a 4th of July celebration and everyone gave it a thumbs up. It was especially good with a little vodka. :)
     
  3. Used this recipe for a Sunday afternoon dinner for my my mother and some friendes. It was very refreshing. I used Splenda instead of sugar as my mom and one of my friends are diabetics. It did not detract fromt he taste. Thanks for the recipe.
     
  4. This is absolutely delicious! I was concerned that the lime would overpower the other flavors, but it did not! It is really refreshing to sip on! I can't wait till DH gets home tonight to try it, He will love it! I just hope there is some left! LOL! I know I will be making this often, so I will have to purchase a electric juicer or at least a manual one! My hands did get tired of squeezing! LOL! Simple delicious combination of flavors! Thanks MissPenny!
     
  5. Delish! refreshing and not to tart! I made 1/2 the recipe. Now I wish I made the whole thing. This would be great to freeze in ice cube trays for a punch!
     
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RECIPE SUBMITTED BY

<p>I am a Mother of 2 girls&nbsp;24 and&nbsp;17 For fun I love to cook! I find it very relaxing and the praise I get from my family and friends is great too. If I had a month off of work and no responsibilies then I would love to travel and learn about other cultures and foods.</p>
 
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