Leftover Beef & Tater Pot Pie
"This is great for using up leftovers. It is easy & quick to prepare. Use left over veggies in it too if you have them - Use your imagination. This was originally a Campbell Soup recipe Tweeked a few times by me. Just came across it in a drawer I haven't made it for a while. Hope you enjoy it Good served with a green salad"
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 cups potatoes, cooked & diced
- 1 (10 ounce) package frozen mixed vegetables, thawed
- 2 cups beef, cooked, diced
- 2 garlic cloves, finely minced
- 1 jalapeno, finely diced
- 10 ounces cream of mushroom soup
- 1⁄3 cup water
- 1 1⁄2 teaspoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 prepared pie crust, thawed (One crust)
directions
- Lightly grease a 9" pie plate and place the beef, potatoes& veggies in it, mix them so they are evenly distributed.
- Mix the soup, garlic, pepper, worchestershire& thyme&.
- pour over the beef mixture.
- Place the pie crust over top, pinch the crust around the edges cut 2 slits in the top& bake in 400F oven for 35 minutes or until the crust is golden and it is heated through.
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Reviews
-
I liked the recipe - easy to make and the family enjoyed something new and different. Next time I make it, I will change it up a bit and make it with more of a "beef" sauce instead of the cream of mushroom/worcestershire sauce. -
This is soooooo good! I did make a couple little changes, though. First, I started with the pie pan, but it just looked like too much "stuff", so I put it in a 12X9 pan. I'd rather clean a dish than an oven! I just trimmmed the crust and put the trimmings on the ends where there was none. Next time, I'll add just a smidge more water to make more gravy (part of which could have been the pan size change). This is really great, because I have a rolled sandwich recipe that uses half of the packaged pie crust, so this is a GREAT non-dessert thing to do with the other half. Thanks so much! Oooh! And I also used frozen O'Brien style hashbrowns instead of the cooked potatoes, and one drained can of mixed veggies. And doubled the jalapeno and garlic since we're such BIG fans of both. -
A nice tasty meal. We had a lot of left over corn beef so this was perfect. It was quick to put togeather and the family enjoyed. Thanks for sharing Bergy. -
My Husband and I enjoyed this recipe very much. It was a snap to put together. I omitted the jalapenos, thyme and worcestershire. I also used canned diced potatoes and mixed vegetables. And it was a beautifully browned pie and delicious ! Thank you for the recipe. -
Nice recipe and a great way to use up leftover cooked beef and potatoes. I changed it up abit by adding some sautéed onions and cooked up the garlic & jalapeno some also. To cut the cooked time, I added the beef/vegys to the skillet to warm up prior to placing in the pie plate. Instead of putting the crust on the top I used it on the bottom. I agree that the mixture would have overflowed so I transferred to a deep dish pie plate. Also cooked the crust a couple minutes prior to adding mixture. I sub'd 1/2 of the soup with beef gravy& yogurt. Next time will increase it abit more. Cooked at 375 F for 30 mins. Tasty recipe, thanks for sharing.
RECIPE SUBMITTED BY
Bergy
Small town in the Okanagan, B.C.
On January 10 2010 I will celebrate 9 years of Life with Zaar. I can't imagine being without it! It has become part of my daily routine.
I feel very privileged to be one of the hosts on the Photo Forum. Taking photos of my culinary efforts is a full time hobby and I love it. My friends all know what to expect when they come to dinner "Are you finished taking pictures?" or "Did you get a photo of so & so?" I never let them wait too long and the food is NEVER cold! I now have over 6000 photos on Zaar - some fairly good and some definitely not so good. I am happy to say that practice does help.
My roots are in Vancouver BC Canada - a very beautiful city that holds many wonderful memories for me. In 1990, I decided that for my retirement years I may want to settle in a smaller community and found a slice of heaven in the North Okanagan B.C. I love living here but every once in a while I miss the bright city lights, the Broadway shows and some of the small wonderful ethnic restaurants that Vancouver abounds in. That is easily resolved. I just take a trip to the coast, visit with friends for a weekend see a show and feast on Dim Sum or other specialty foods.
I am getting a bit long in the tooth but was a very adventurous person. I have river rafted Hell's Gate on the Fraser river, been up in a glider over Hawaii (no not a Hang Glider!), gone hot air ballooning in the Napa Valley & the Fraser Valley, driven dune buggies on the dunes in Oregon, Para sailing in Mexico and tried many other adventurous, challenging, fun things. I have yet to try bungee jumping or sky diving. I may do them yet. I love to travel and experience other cultures. Mexco has been a favorite haunt. I have visited that lovely country many many times. Australia is another favorite as is England!
In the past 16 months I have taken off 61 pounds and feel wonderful. I am off all medications and all systems are GO! In years I may be 79 but in spirit I am still in my forties. We are only as old as we allow ourselves to feel. Always think positive. Do something a bit challenging every day & always do something silly every day. Be a kid again! Laugh every day - it is internal jogging.
Here are a few of my photos
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