Boston Bluefish With Spinach and Soup
"Thanks to NurseDi's Flounder and Spinach bake for the idea for this recipe."
photo by Dorel
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
3
ingredients
- 1 (300 g) package frozen spinach, thawed and squeezed dry
- 1 (400 g) package frozen boston bluefish fillets (any white fish would work)
- 1 (284 ml) can condensed cream of celery soup
- 2 tablespoons water
- 1 tablespoon flour
- 1⁄2 cup grated cheddar cheese
directions
- Spray a 1-1/2L to 2L dish with non stick spray. Preheat oven to 350°F.
- Spread thawed and squeezed dry spinach over bottom of dish.
- Place thawed fillets over spinach and sprinkle with salt and pepper.
- In a bowl mix the flour and water, add the soup and mix well.
- Spoon over fillets and top with shredded cheese.
- Bake 30-35 minutes.
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Reviews
-
Very good love fish I have made it both with mushroom soup and celery I added some finely chopped cellery ontop of the fish before putting on the cneese. Very tasty, will certainly make this again and again thanks for posting. -
This was really good and easy to make after a long day at work. I did use cream of mushroom instead-my DH doesn't like celery and I added some seasoning blend. Very tasty, will certainly make again. Thanks for posting.
RECIPE SUBMITTED BY
<p>.I would like to thank all the members who have been so kind as to write a review for my recipes. I am unable to respond to anyone. Thanks for trying them. <br />You can contact me at dorel34 at gmail.com. Use the @ sign and no spaces.</p>
