Western Chicken Stuffed Baked Potatoes
"This is a easy dinner for a great lunch or a quick dinner. I like to make these during the summer for my husband and I. yummy yummy"
- Ready In:
- 11mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 2 large baking potatoes
- 2⁄3 cup shredded cooked barbecued chicken (brand of your choice(I like Lloyd's, it comes in a 18 oz tub in meat section)
- 1⁄4 cup of finely shredded monterey jack and cheddar cheese blend
- 2 tablespoons of chopped red onions
- 2 tablespoons of chopped fresh cilantro or 2 tablespoons parsley
directions
- Scrub potatoes and prick several holes it them with fork tines. Place potatoes on microwave-safe plate and microwave potatoes on high for about 8 minutes or until potatoes are until tender. If you prefer, preheat oven to 375°F and bake for 45 minutes to 1 hour.
- Microwave the chicken for 2 minutes or until heated through. Split potatoes in half lengthwise and place on individual plates. Top each with chicken, cheese, onion, and cilantro or parsley.
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RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.
