Pot Barbecue

"This is a southern favorite. I like to make mine with chicken, although pork is traditional. It is great with slaw, baked beans and potato salad."
 
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Ready In:
2hrs 30mins
Ingredients:
7
Serves:
12
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ingredients

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directions

  • Cube meat.
  • All all ingredients to pot and bring to a boil.
  • Reduce heat and cook for 2 hours until meat falls apart and sauce cooks down.
  • Serve on buns with barbecue sauce and slaw.

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Reviews

  1. The vinegar was a bit overpowering but I added a half a bottle of Kraft Honey BBQ sauce and this is heavenly! I have made it several times and my family loves it as well. I used a pork Roast and had no idea where to begin - thanks for the starter recipe!!
     
  2. This recipe smelled heavenly as it was cooking. I used chicken pieces rather than breast. The meat fell off the bone and looked wonderful. However, it was rather strong with vinegar and dry. The suggested side dishes, which I prepared as well, ended up being the meal. If I try it again, I will probably cut back on the vinegar and worchestershire sauce. omething wrong.
     
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RECIPE SUBMITTED BY

I am a homemaker with 2 children, a son in law, a dog and a cat. I've been married to my wonderful husband for over 30 years. I have always LOVED to cooked and experiment. I have recently started cooking for the public and it?s going well. ?
 
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