Pot Barbecue
- Ready In:
- 2hrs 30mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 2 lbs pork roast or 2 lbs chicken breasts, trimmed of all visible fat
- 1⁄2 cup vinegar
- 1 cup water
- 1 large onion, chopped
- 1⁄2 cup Worcestershire sauce
- 1 tablespoon sugar
- salt and pepper
directions
- Cube meat.
- All all ingredients to pot and bring to a boil.
- Reduce heat and cook for 2 hours until meat falls apart and sauce cooks down.
- Serve on buns with barbecue sauce and slaw.
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Reviews
-
This recipe smelled heavenly as it was cooking. I used chicken pieces rather than breast. The meat fell off the bone and looked wonderful. However, it was rather strong with vinegar and dry. The suggested side dishes, which I prepared as well, ended up being the meal. If I try it again, I will probably cut back on the vinegar and worchestershire sauce. omething wrong.
RECIPE SUBMITTED BY
Jenny White
Glen, Mississippi
I am a homemaker with 2 children, a son in law, a dog and a cat. I've been married to my wonderful husband for over 30 years. I have always LOVED to cooked and experiment. I have recently started cooking for the public and it?s going well. ?