Smokies in Sweet Peanut Bbq Sauce
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
10
ingredients
- 1 (16 ounce) package Little Smokies sausages
- 2⁄3 cup apricot jam
- 1⁄2 cup kraft original barbecue sauce
- 2 tablespoons lemon juice
- 1⁄4 cup creamy peanut butter
- 1⁄4 cup beef broth
directions
- Heat Little Smokies as directed on package.
- Mix jam and bbq sauce in saucepan, cook over medium heat until jam is mixed well, stirring occasionally.
- Stir in lemon juice.
- Remove from heat, blend in peanut butter.
- Stir in beef broth, return to heat, bring just to a boil.
- Place jam mixture and Little Smokies in slow cooker.
- Set on low heat, serve warm.
- May add more beef broth if sauce is too thick for preference.
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RECIPE SUBMITTED BY
elliebelle
hartley, tx
I live in Texas. I enjoy quilting, gardening, cookbooks and have an obsession for recipes!! I have 4 children, 2 dogs, 2 cats, a bird, fish, stock show animals (cows, pigs, etc.) I basically own a small zoo. I have a full-time job - plus I handle the books for my husbands shop. I really do enjoy reading through recipes trying to plan out meals, re-decorate a different room in the house or re-organize a closet - getting the kids all in bed early!!