Smokies in Sweet Peanut Bbq Sauce

"This recipe came from a 4-H food show - it won the Bi-county show and placed 4th in the district food show! Really good - very addicting!"
 
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Ready In:
20mins
Ingredients:
6
Serves:
10
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ingredients

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directions

  • Heat Little Smokies as directed on package.
  • Mix jam and bbq sauce in saucepan, cook over medium heat until jam is mixed well, stirring occasionally.
  • Stir in lemon juice.
  • Remove from heat, blend in peanut butter.
  • Stir in beef broth, return to heat, bring just to a boil.
  • Place jam mixture and Little Smokies in slow cooker.
  • Set on low heat, serve warm.
  • May add more beef broth if sauce is too thick for preference.

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RECIPE SUBMITTED BY

I live in Texas. I enjoy quilting, gardening, cookbooks and have an obsession for recipes!! I have 4 children, 2 dogs, 2 cats, a bird, fish, stock show animals (cows, pigs, etc.) I basically own a small zoo. I have a full-time job - plus I handle the books for my husbands shop. I really do enjoy reading through recipes trying to plan out meals, re-decorate a different room in the house or re-organize a closet - getting the kids all in bed early!!
 
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