Sausage Quiche Squares

"This is a great hot appetizer recipe. I made this for a dinner party and everyone loved it. I have even made it using reduced fat ingredients and it is still very tasty. It is from Taste of Home magazine and is credited to Linda Wheeler."
 
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photo by Cooking Colleen photo by Cooking Colleen
photo by Cooking Colleen
Ready In:
40mins
Ingredients:
11
Yields:
8 dozen
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ingredients

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directions

  • In a large skillet, cook sausage until no longer pink; drain.
  • Place in a greased 13x9-inch baking dish.
  • Layer with cheeses, onion and chilies.
  • In a bowl, beat eggs and seasonings; pour over cheese.
  • Bake, uncovered, at 375°F for 18-22 minutes or until a knife inserted near the center comes out clean.
  • Cool for 10 minutes; cut into 1-inch squares.

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Reviews

  1. This was good! The seasonings are just right. The family praised it and ate it up - I used a bit more cheese (I can't get enough cheese on anything) so that extended my cooking time about 5 minutes. I have picky onions eaters so next time I will probably mix the onions and green chilies in with the meat (vs. layering it), so the texture is more muted.
     
  2. I made this for a potluck last year. It was very easy to prepare and cut into squares. Good flavor. Thanks for the recipe!
     
  3. This is a great low-carb recipe. A wonderful change from the old bland eggs. My son ate half of it at one sitting and said that we should have this Sunday mornings instead of the regular scrambled eggs. Thanks for the recipe Chris!!
     
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RECIPE SUBMITTED BY

<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>
 
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