Southwestern Caesar Salad With Chicken

"On a hot summer day you want something that is easy to throw together that won't heat up your kitchen. This is another way of using up leftover grilled chicken breasts, and delicious as well. Caesar salad originated not from the Roman Empire and Julius Caesar, but from Tijuana, Mexico. It was created in 1924 by a chef and restaurant owner named Caesar Cardini."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
7
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • In small bowl, combine dressing ingredients; mix well.
  • In large bowl, combine lettuce, croutons and cheese; toss to mix.
  • Add dressing; mix well.
  • Divide lettuce mixture evenly onto individual serving plates.
  • Top each evenly with chicken and bacon bits.
  • If desired sprinkle with additional shredded Parmesan cheese and serve with a lemon wedge.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes