Chocolate Pudding Pops (w/ Rocky Road Option)
"Super-easy and popular with the kids -- what could be better?! To make Rocky Road Pudding Pops add 1/4 cup each semi-sweet chocolate chunks, miniature marshmallows, and chopped peanuts with the whipped topping. Chocolate is, of course, the best ;o), but you can use your favorite flavor of pudding in place of the chocolate if you prefer. :o) Cook time is freeze time."
- Ready In:
- 4hrs 5mins
- Ingredients:
- 3
- Serves:
-
6-8
ingredients
- 2 cups cold milk
- 1 (4 ounce) package instant chocolate pudding mix
- 1 cup thawed non-dairy whipped topping
directions
- Combine milk and pudding mix in medium bowl.
- Beat with wire whisk 1 minute.
- Gently fold in whipped topping (and Rocky Road additions, if desired).
- Spoon into 5-oz paper cups or popsicle molds.
- Insert pop stick into each cup for handle.
- Freeze 4 hours or overnight until firm.
- To remove pops from cups, place bottoms of cups under warm running water for 15 seconds.
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