Lemon Yoghurt Cake

"The glaze of this is special and so is the cake. From my favourite, tried and tested cake book 500 Fabulous Cakes and Bakes"
 
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photo by chia2160 photo by chia2160
photo by chia2160
Ready In:
1hr 25mins
Ingredients:
13
Serves:
12
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ingredients

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directions

  • Preheat oven to 350F.
  • Grease and flour a 12 1/2 cup bundt or tube tin.
  • Cream the butter and sugar together until nice and creamy.
  • Add the egg yolks one at a time and beat well after each one is added.
  • Add the lemon rind and juice and yoghurt and stir.
  • Sift together the flour, and baking powders (I just give them a round in my mixer- a trick a baker showed me) to mix them up.
  • In another bowl beat the egg whites and salt till they form stiff peaks.
  • Now gently fold the dry ingr.
  • into the butter mix and then add a portion of the egg whites folding it inches Then add the remaining egg whites and fold gently.
  • Pour into the tin and bake for around 50 minutes testing to see it the skewer comes out clean.
  • Leave in the tin itself to cool for around 15 minutes.
  • Then turn it out and cool on a rack.
  • Glaze: Sift the icing sugar into a bowl.
  • Add the lemon juice and mix to stir well.
  • Add a little yoghurt at a time just enough to make a smooth mix.
  • Put the cooled cake on the serving plate or board and then pour the glaze over and let sit till glaze is set.

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Reviews

  1. Excellent cake. Very moist, tender, fluffy and lemony. Keeper! Thank you for sharing it.
     
  2. Super lemon cake - wonderfully moist and lemony. Best recipe I have found for this type of cake so thanks so much for sharing it with us.
     
  3. I love lemon, and I loved this cake! Thanks for sharing a fantastic recipe, this one is a keeper for me!
     
  4. This cake was moist and delicious. Chia made a particularly lemony version, you just can't have enough lemon flavor in a cake like this. The extra sugar Chia sifted over the top made a lovely glaze. Can't wait to try this at home. We have a pretty good lemon yogurt that is low fat, I will try the cake with that for even more lemony yumminess!
     
  5. Yes this was a very moist cake. I`d say sneaking it before dinner with great friends is the way to go. Fay I will make this soon.
     
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RECIPE SUBMITTED BY

<p>Am an avid baker and love cooking too. Live in Mumbai, India.</p>
 
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