San Francisco Marriott's Pink Punch

"Easy and very delicious!"
 
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photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
photo by Marg (CaymanDesigns)
photo by gailanng photo by gailanng
photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
Ready In:
15mins
Ingredients:
4
Serves:
20
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ingredients

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directions

  • Mix the juices and the sugar together and stir thoroughly until sugar dissolves.
  • Right before serving the punch, add ice and then slowly add gingerale so that it will be fizzy when served.

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Reviews

  1. Super easy and very refreshing. It went quickly! I made flower-shaped ice cubes out of cranberry juice with a little bit of red food coloring which made a nice contrast. I'll be using this recipe again for sure. (I just noticed as I was posting this review that the recipe has sugar in it. I was in such a rush preparing for the shower I didn't notice that when I was making it!! Obviously, the sugar wasn't necessary since nobody missed it!)
     
  2. When I asked my hubby what he thought he said "tastes like punch" which is a good comment I think. I thought it was a very nice punch to add to any special occasion. Thanks!
     
  3. I made this for a reception at church and it was a big hit. I had some left over and took it to my book club the next night, added some vodka and it was a bigger hit!:) Thanks for sharing this....I will use it again and again for many events.
     
  4. We enjoyed this. It all disappeared. We tried it without the additional sugar & decided it didn't need it. Thank you very much for sharing this recipe.
     
  5. This was very tasty and refreshing! I needed a simple punch for about 100+ people. I made a sample batch before the event and I thought it was a little too sweet, especially since we were serving cake and ice cream. I left out the sugar and added 2 cups of orange juice, which I thought gave it a bit for flavor and the perfect amount sweetness. I made an ice ring in my bundt pan with half water and half cranberry juice. Everyone really loved it. Thanks for the recipe.
     
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