Community Pick
San Francisco Marriott's Pink Punch
photo by Marg (CaymanDesigns)
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
20
ingredients
- 2 quarts ginger ale
- 1 quart pineapple juice
- 1 quart cranberry juice
- 1 1⁄4 cups sugar
directions
- Mix the juices and the sugar together and stir thoroughly until sugar dissolves.
- Right before serving the punch, add ice and then slowly add gingerale so that it will be fizzy when served.
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Reviews
-
Super easy and very refreshing. It went quickly! I made flower-shaped ice cubes out of cranberry juice with a little bit of red food coloring which made a nice contrast. I'll be using this recipe again for sure. (I just noticed as I was posting this review that the recipe has sugar in it. I was in such a rush preparing for the shower I didn't notice that when I was making it!! Obviously, the sugar wasn't necessary since nobody missed it!)
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This was very tasty and refreshing! I needed a simple punch for about 100+ people. I made a sample batch before the event and I thought it was a little too sweet, especially since we were serving cake and ice cream. I left out the sugar and added 2 cups of orange juice, which I thought gave it a bit for flavor and the perfect amount sweetness. I made an ice ring in my bundt pan with half water and half cranberry juice. Everyone really loved it. Thanks for the recipe.
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RECIPE SUBMITTED BY
Kim Hansen
Clovis, California