Zesty Dijon Shrimp Dip
photo by *Parsley*
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
5
ingredients
- 1 (8 ounce) package softened cream cheese
- 1⁄4 cup Dijon mustard
- 1⁄4 cup sour cream
- 1 tablespoon finely chopped green onion
- 1 (4 1/2 ounce) can baby shrimp or 1/2 cup cooked shrimp, chopped into small pieces
- sliced green onion, for garnish
directions
- With an electric mixer, beat cream cheese, mustard, sour cream, and chopped onion at medium speed.
- Stir in the shrimp, cover and chill for about 2 hours.
- Garnish with the green onion and serve on a platter with the veggies.
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Reviews
-
I enjoyed this dip very much. I made it exactly as written, with some extra green onion. It's a nice change from the "same old" usual dips. However, the mustard flavor is VERY strong, and may be too mustardy for many poeple. For this reason, if I make it for guests, I will only use 1/8 cup of dijon mustard and maybe a pinch of sugar. Thanx for sharing this dip recipe!
RECIPE SUBMITTED BY
ChipotleChick
Glendale, 41
<p>I'm a 35-year-old mother, musician, and amateur chef. I love farmer's markets and fresh vegetables!</p>