Another Rhubarb Crunch
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
9
ingredients
- 4 cups fresh rhubarb, cut into pieces
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- 2 tablespoons unsalted butter, melted
-
Topping
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1 large egg, beaten lightly
- 1⁄4 cup oatmeal (not instant)
directions
- Preheat oven to 375°F.
- Mix rhubarb with sugar, flour, and butter and then place into a 9" pan; set aside.
- Mix together the topping ingredients until crumbly.
- Sprinkle over rhubarb mixture in pan and shake pan to allow the topping to settle down into the filling a bit.
- Bake 40 minutes and serve warm.
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Reviews
-
Mmmmm... it's rhubarb season again, and this is a great recipe. It's like any other crisp, but the topping is different, and I like it a lot better than most. It isn't a butter/sugar mix, but more of a crunchy crusty type top. I had a lot of rhubarb to use, so I made two batches of double the recipe and gave most to friends and neighbors.