Moccachino Brownies
"These are strong in taste but soft and light"
- Ready In:
- 30mins
- Ingredients:
- 14
- Serves:
-
36
ingredients
- 1⁄2 cup butter
- 4 ounces unsweetened chocolate
- 1 tablespoon instant coffee powder
- 1 cup sugar
- 3 eggs, beaten
- 1 1⁄2 teaspoons vanilla
- 3⁄4 cup flour
- 1⁄4 teaspoon salt
- 1 cup chocolate chips
- 1 cup chopped pecans
- 1⁄4 cup butter, softened
- 2 cups icing sugar
- 2 tablespoons coffee liqueur
- cinnamon
directions
- Melt butter and chocolate together.
- Add coffee powder.
- Stir in sugar, eggs, vanilla, and salt, mix well.
- Add flour and stir to combine.
- Stir in chocolate chips and nuts.
- Pour into a greased 9 inch square pan.
- Bake at 325 degrees F.
- for about 40 minutes.
- Cool completely before icing.
-
Icing:
- In a small bowl beat the butter until light and fluffy.
- Gradually beat in icing sugar, and continue beating until smooth.
- Beat in liqueur to combine.
- Spread icing over the cooled brownies.
- Sprinkle cinnamon over top.
- Cut into squares.
- Store in the refrigerator.
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Reviews
-
These are fantastic brownies! I made them for the office and they were gone by 10:00. These are so rich and delicious....they're addictive. I had to leave out the pecans because several people in my office can't eat them. Thanks so much L4C, these are great!
RECIPE SUBMITTED BY
love4culinary
United States
Since April 2008, I have been a vegetarian. I dont eat creatures...that's the easiest way to put it! :D
I still eat a small amount of dairy, but not very much.
I have been missing around here for a while, and hope to poke my head in a bit more often from now on...
I hope you enjoy my recipes...
