Beef Fajitas
"Dh made this last night.. awesome"
photo by Linky
- Ready In:
- 50mins
- Ingredients:
- 13
- Serves:
-
4-6
ingredients
- 2 lbs flank steaks or 2 lbs skirt steaks
- 1⁄2 cup balsamic vinegar
- 1⁄3 cup olive oil
- 1⁄3 cup tequila or 1/3 cup lemon juice
- 1 lime, juice of
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 4 -6 flour tortillas
- grilled onion
- grilled peppers bell pepper
- pico de gallo
directions
- Place steak in large resealable plastic bag.
- Mix vinegar,olive oil,tequila,lime juice,garlic powder,chili pepper,onion powder,salt in small bowl.
- pour over steak.
- refrigerate for at least 1 hour or over night.
- heat up castiron pan and sear both sides put in 350 f oven for 15-20 minutes.
- serve with tortillas, onions and peppers and pico de gallo.
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Reviews
-
Nice and tender meat, but I will use less balsamic next time. I LOVE balsamic, but it seemed to make the fajitas overly sweet. If I hadn't been expecting more of a southwestern taste, it would have been fine! Easy and quick to prepare. Made for Spring 2011 PAC
RECIPE SUBMITTED BY
koala03
long beach, 72
<p>I have been living in L.B. for 12 years since i met dh.I married into a family of 4 kids 3 girls and a boy.well now there 3 woman and a man. I have 4 granddaughters that range from 8 yrs- 14 months. My step daughter moved in with us on our 1 yr anniversary and has been here since.Shes 21 now and the best kid anyone can ask for in fact they all are. I am truley blessed. Since I found zaar all i seem to do is cook and bake, and I have been so happy doing it.(gained a little weight but hey I''m happy) I needed too anyways lol</p>
