Cucumbers With Soy-Sesame Dressing

"This is a refreshing, Asian inspired cucumber salad. I got this from the Williams Sonoma "Cooking from the Farmers Market" cookbook. The sugar listed in the ingredients list was not in the original recipe, but I added it to suit my taste. Cook time is maximum marinating time."
 
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photo by Kozmic Blues photo by Kozmic Blues
photo by Kozmic Blues
Ready In:
24hrs 15mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • In a bowl, combine the rice vinegar, peanut oil, soy sauce, sesame oil and crushed red pepper and sugar (if using) and whisk well.
  • Add cucumbers and red onion, and toss them in dressing.
  • Cover and refrigerate for an hour or up to 24 hours.
  • To serve, sprinkle with toasted sesame seeds and chopped cilantro.
  • Can be served chilled or at room temperature.

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Reviews

  1. Thanks so much for this interesting twist of a salad. I did not have cilantro, and I did add the sugar. I served this as a salad with fried rice noodles and walnut chicken meal. I will try this one again for sure.
     
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