Yellow Squash Saute
"I made this up using ingredients i had on hand last night that I needed to use up. The results were good!"
photo by Crafty Lady 13
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 teaspoon olive oil
- 1⁄2 lb yellow squash, sliced into 1/4 inch slices
- 1⁄2 cup diced onion
- 1 green pepper, diced
- 1 tablespoon garlic powder
- 1 teaspoon oregano
- 1 teaspoon dried basil
- salt and pepper
directions
- Coat frying pan or sauce pan with olive oil and heat to a medium-high heat.
- Add in onions, squash, and green pepper and saute until everything everything is lightly browned but still has some crispyness to it.
- About 8 minutes for me.
- Add in seasonings and stir well.
- Let cook for an additional minute and serve.
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Reviews
-
pretty good, pretty, pretty, pretty good. -
I made this recipe using both zucchini and yellow squash. I also added a little soy sauce when it was almost done. Easy to make and tastes great. I served this with Recipe #186272 and Recipe #77143. Made for July 2011 All You Can Cook Buffet. -
This is a wonderful vegetable dish. It is great to use with those vegetables you have in your garden. I used fresh garlic and also added zucchini. I served it with "Recipe#15747".
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I will be having this often this summer as the garden produces. I think it is such a great idea and is so much lower in fat and calories. I did use fresh garlic and reduce the oregano a bit for personl preferences. The bonus to me was crisp/ tender veggies. Well done blink! -
Hey Blink,Sorry I have taken so long in getting around to rating this,I made it a couple of months ago (about 3 times now) when we had fresh squash from our garden,but I have let my recipes that needed to be rated stack up,so I am trying to get them all out now.But want to tell you your sqaush saute was really great. Thank You, Darlene
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RECIPE SUBMITTED BY
Pepper Monkey
Atlanta, 0
