17 Quick & Easy Spring Dinners

when I made this food it tasted weird I felt like i was going to throw up don't try this because it uses too much cheese.

I’ve been making these for years, so not sure why I’m just now writing a review. They are so delicious, and they’re always a hit. I make them for the Holidays, or sometimes for work/school gatherings. Somehow, they always earn the nickname “crack” because of how addictive they are. I cook and bake a lot, but this is my go-to when I need something quick and easy that I already have the ingredients for. It’s fairly easy to execute. You almost can’t mess up the recipe, unless you burn it or use bad nuts. The only part I find difficult is spreading the topping evenly over the crackers. I’ve solved that issue by doubling the recipe for the topping. That way I have extra to spread, and it creates a thicker, richer coating. I also use mostly pecans with some walnuts and almonds mixed in.

First batch was a disaster so I thinned it out with a bit of water and the second batch turned out perfect