Achar
Pronounced: ah-CHAHR
Nutrition
An east Indian word referring to pickled and salted relishes which can be made sweet or hot. It can be sweet or hot and a combination of many vegetables and fruits.
Plural
Achar
Season
available year-round
How to prepare
Achar is like chutney in that a little goes a long way and is used as a condinment to accompany a meal.