Balsamic vinegar

Nutrition

A full-bodied, aromatic, slightly sweet and tart vinegar made from white Trebiano grapes. Balsamic vinegar ages to a dark brown with a full-bodied, slightly sweet flavor.

Season

available year-round

How to store

In a cool dark place for up to 6 months.

How to prepare

Used in vinegrettes and sauces.

Matches well with

steaks, strawberries, tomatoes

Substitutions

1/2 cup red wine vinegar = 1/2 cup balsamic vinegar (significant flavor difference)

Popular Balsamic vinegar Recipes

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