Banon cheese

Nutrition

A French goat's milk cheese that is cured in chestnut leaves and sometimes washed in marc or cognac. It has a soft to semi-soft texture and a mild lemony flavor. It should be creamy and full-flavored, but not strong. Banon is best in late spring to early fall.

Ethnicity

French

Season

available year-round

Popular Banon cheese Recipes

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