Barberry

Nutrition

Bright red berries, high in acid and seldom eaten raw. Usually red, but can be coral to deep crimson to almost black. Ripe barberries are used in pies, preserves and syrups. They can also be candied. Green berries can be pickled and used as a relish.

Plural

Barberries

Season

available year-round

Popular Barberry Recipes

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