Bel paese

Pronounced: BELL pah-AY-zay
Nutrition

Bel Paese is from the Lombardy region of Italy. It is a modern, creamy, semi soft cheese made from cow's milk and has a light, milky aroma. It is matured for 6-8 weeks. Genuine Italian Bel Paese can be identified by its wrapping which features an image of a priest and the map of Italy (U.S. licensed versions show a map of the Americas). The name means "beautiful land." Bel Paese is very similar to French St. Paulin. It can also be used instead of mozzarella.

Ethnicity

Italian

Season

available year-round

Popular Bel paese Recipes

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